- Product Details
Keywords
- 121-33-5
- Vanillin Melting Point Standard (1 g) (Approximately 82 degrees)
- C8H8O3
Quick Details
- ProName: Vanillin Melting Point Standard (1 g) ...
- CasNo: 121-33-5
- Molecular Formula: C8H8O3
- Application: Organic synthesis
- PackAge: According to the demand of customer
- Purity: 98%
- Storage: Sealed, dry, microtherm , avoid light ...
- Transportation: by air or by sea
- LimitNum: 0
Superiority
high quality