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Home > Products >  Vanillin Melting Point Standard (1 g) (Approximately 82 degrees)

Vanillin Melting Point Standard (1 g) (Approximately 82 degrees) CAS NO.121-33-5

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Keywords

  • 121-33-5
  • Vanillin Melting Point Standard (1 g) (Approximately 82 degrees)
  • C8H8O3

Quick Details

  • ProName: Vanillin Melting Point Standard (1 g) ...
  • CasNo: 121-33-5
  • Molecular Formula: C8H8O3
  • Application: Organic synthesis
  • PackAge: According to the demand of customer
  • Purity: 98%
  • Storage: Sealed, dry, microtherm , avoid light ...
  • Transportation: by air or by sea
  • LimitNum: 0

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high quality

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